DR Congo Cocoa Good quality Dried Grade A Cocoa/ Cacao/ Chocolate Bean

Product name: Cocoa beans
Type: Cacao
Variety:ARIBA
Processing Type:Roasted
Maturity:100%
Size (cm): 2 ~ 3
Grade:AA, High standard
Weight (kg):10
Place of Origin: Vietnam, Africa
Color:Natural brown
Weight: 10-100 kg (customized)
Supply Ability: 20 Ton/Tons per Month
Packaging Details: Custom’s request

Category: Cocoa

Kevin

Purchasing Director (DR Congo)

Kevin is an excellent employee from Congo, with a master’s degree from Cambridge University in the UK. Kevin has joined Seesourcing for more than 5 years. As the head of Procurement in Congo, Kevin has rich experience in ore procurement

drcongo@seesourcing.com

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Description

The cocoa bean or simply cocoa (/ˈkoʊ.koʊ/), also called the cacao bean or cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize.

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Country	DR Congo